Our 100% Cabernet Sauvignon is from Dry-Farmed grapes grown in Paso Robles Willow Creek District.
Our wines are made on a family owned and operated estate, featuring limited production hand-crafted wines that have been fermented using native yeast. This natural process allows the authentic character, depth, and terroir of each varietal to shine through. As we are purists, our single varietal wines are never blended, fined, or filtered, allowing full expression of the natural essence of each vintage.
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