
OUR Natural Wine Making Process
Featuring limited production hand crafted wines fermented in the Old-World style using natural yeast. This natural process allows the authentic character of each varietal's terroir to shine through.
As we are purists, our single varietal wines are never blended, fined, or filtered, allowing a 100% expression of the natural balance, elegance and finesse of each unique vintage.
Paso Robles AVA
We picked the best location to source our grapes. California Central Coast - Paso Robles Region

Harvested at Peak
During the harvest season Oct-Nov time frame we monitor the Brix index closely to pick the grapes at the right time.

Single Sourced
Our Grapes are 100% Single Sourced

Natural Process
Natural yeast fermentation

Aged for 3-4 years
Stored in french oak barrels in temperature controlled cellar. Closely monitored for 3-5 years as the wine matures.

New Vineyard
Dry farmed vineyard located on West Side of
Paso Robles - Willow Creek AVA

Hand Picked Grapes
We take extra care in hand picking our grapes ( vs machine picked) off the vines - resulting in less damage to fruit and keeping the skin intact

Processed Same Day
Same day farm to Crush

French Oak Barrels
Fermented Grape Juice is transferred to barrels

Bottled on Site
Once our winemaker determines the wine quality and it's readiness for production, we bottle and package our product on-site at the vineyard.
