OUR Natural Wine Making Process
Featuring limited production hand crafted wines fermented in the Old-World style using natural yeast. This natural process allows the authentic character of each varietal's terroir to shine through.
As we are purists, our single varietal wines are never blended, fined, or filtered, allowing a 100% expression of the natural balance, elegance and finesse of each unique vintage.
Paso Robles AVA
We picked the best location to source our grapes. California Central Coast - Paso Robles Region
Harvested at Peak
During the harvest season Oct-Nov time frame we monitor the Brix index closely to pick the grapes at the right time.
Our Grapes are 100% Single Sourced
Natural yeast fermentation
Aged for 3-4 years
Stored in french oak barrels in temperature controlled cellar. Closely monitored for 3-5 years as the wine matures.
Dry farmed vineyard located on West Side of
Paso Robles - Willow Creek AVA
Hand Picked Grapes
We take extra care in hand picking our grapes ( vs machine picked) off the vines - resulting in less damage to fruit and keeping the skin intact
Processed Same Day
Same day farm to Crush
French Oak Barrels
Fermented Grape Juice is transferred to barrels
Bottled on Site
Once our winemaker determines the wine quality and it's readiness for production, we bottle and package our product on-site at the vineyard.