Thirty years of friendship and shared passion for wine, led Nigel and Yogesh to start on a journey to create the best red wine.
We started with selecting dry farmed grapes from Paso Robles - Willow Creek District - home of California's Central Coast award winning wines. Our grapes are harvested at the right time, and processed on the same day as it's hand-picked off the vines. Our wine is made from single source grapes - never blended. Our natural wine making process includes natural fermentation, followed by storing and aging our wine in French Oak barrels.
Our winery makes less then 100 barrels a year - our goal is quality not quantity!
The limited edition - Dry-Farmed release is made for Club Members Only!
Passion for red wine, fine food, cars, and travel.
Passion for wine, food,
music, and movies.