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Thirty years of friendship and shared passion for wine, led Nigel and Yogesh to start on a journey to create the best red wine.


We started with selecting dry farmed grapes from Paso Robles - Willow Creek District - home of California's Central Coast award winning wines. Our grapes are harvested at the right time, and processed on the same day as it's hand-picked off the vines. Our wine is made from single source grapes - never blended. Our natural wine making process includes natural fermentation, followed by storing  and aging our wine in French Oak barrels.

Our winery makes less then 100 barrels a year - our goal is quality not quantity!

The limited edition - Dry-Farmed release is made for Club Members Only!

Our Team



Passion for red wine, fine food, cars, and travel.



Passion for wine, food,
music, and movies.

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